Indian masala incense, 11 classic scents in an illustrated box

• Contents: Box about 21 cm long, sticks hand-rolled in Jaipur (stated net weight: about 28 g), twenty minutes or more of burning time per stick.
• Composition: “Masala” incense paste (a blend of powders, resins and scented oils) hand-rolled onto a bamboo stick.
• Photos: Shown as a guide: the item may differ slightly from the photo (shade, design, finish); smudge sticks, wood and handmade items are unique

Light the tip of the stick, let the flame catch for a few seconds, then blow it out: the stick smoulders, giving off scented smoke. Place it in an incense holder and set it on something that catches the ash. Never leave burning incense unattended. Place it on a non-flammable holder (incense holder, small bowl, ash catcher), away from curtains, paper and any flammable object. Air the room during and after burning. Keep it out of reach of children and animals. People sensitive to smoke (asthma, allergies, pregnancy) should avoid burning it in an enclosed space.

Store the incense in its original packaging, in a dry place, away from heat, direct light and damp, to preserve its scent.

Shipped in a plain parcel with tracking. You have 14 days from receipt to change your mind. An item that arrives damaged will be replaced or refunded: write to us with a photo.

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